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Here is an excellent recipe by Hippoluver... This is what she writes about it... LOL!

"Per serving: 468 calories, 6 grams protein, 36 grams carbohydrates, 36 grams fat, 66 mg cholesterol, 189 mg sodium, 1.5 grams fiber, calories from fat: 66 percent

Look on the bright side: it has fiber... That means this is good for you. Never mind the calories... LOL!!

Hope you enjoy this one..."

Walnut Caramel squares


1 cup flour

1/2 cup butter

3 Tbsp sugar

1/3 cup chocolate chips


1 1/3 cups sugar

1/3 cup light corn syrup

1 cup butter (2 sticks)

1 cup whipping cream

2 1/2 cups chopped walnuts

1 oz unsweetened chocolate,melted


1. Preheat oven to 350 degrees.

TO PREPARE CRUST: Combine flour, 1/2 cup butter and 3 tablespoons sugar in a medium bowl. Mix with a fork until well blended. Press into a lightly greased 9 inch square pan. Prick with a fork and bake until lightly browned. About 10 to 15 minutes.. Remove from oven and sprinkle with chocolate chips; let stand for 2 minutes, then spread chocolate over crust...

2. TO PREPARE FILLING: Place 1 1/3 cups sugar in a heavy saucepan: cook and stir over LOW heat until melted and caramel colored, about 20 minutes... Stir in corn syrup, 1 cup butter and cream. Cook over MEDIUM heat until mixture reaches 240 degrees on a candy therometer. Remove from heat and stir in walnuts. Immediately pour over crust, smoothing to make an even layer. Drizzle with melted chocolate and refrigerate until firm. Cut into small squares to serve.