This recipe was sent to me by LadyHawk.. I haven't had a chance to try it out yet but it sure sounds good!! Can't wait!!
1 box German Chocolate cake
1 (14 oz) bag of caramels
1 can Eagle Brand condensed milk
1 (6oz) pkg chocolate chips
3/4 to 1 cup pecans
1 stick margarine
Preheat oven to 350 degrees. Pour cake mix as directed below..
Pour one half of batter into greased and floured 9 x 13 inch cake pan. Bake at 350 for 15 minutes.
Melt the caramels in butter over low heat or in microwave...
Add Eagle Brand milk to caramels; stir until mixture is smooth. Pour caramel mix over the cake...
Pour the remainder of the cake mix, carefully over caramels. Add the chocolate chips and nuts on the top...
Bake 25 to 30 minutes at 350 degrees..