What a delicious recipe sent to me by BJGourmet! You will never want to eat a casserole any other way after trying this wonderful recipe.
Turkey Florentine
16 oz frozen chopped spinach
1/2 stick butter, divided
2 cups uncooked wide egg noodles
2 cups cooked turkey or chicken, chopped
1-1/2 cups turkey gravy or chicken gravy
8 oz Sour Cream French Onion Dip
2 chicken bouillon cubes
Onion Powder, to taste
Garlic Powder, to taste
Ground Black Pepper, to taste
1/2 stick butter, divided
3/4 cup crushed Corn Flakes
1/4 cup freshly grated Romano Cheese
Preheat oven to 350°. Grease a 2-quart baking dish. Cook spinach according to package directions. Drain & squeeze out excess water.
Cook noodles in water with bouillon cubes just until al-dente; drain. Combine gravy, turkey, onion dip & seasonings.
Layer noodles in baking dish, followed by spinach. Dot with 2 tablespoons of the butter, cut into small cubes.
Pour turkey/gravy mixture over noodles and spinach. Sprinkle with crushed corn flakes. Dot with remaining 2 tablespoons butter, cut into small cubes. Sprinkle with Romano cheese.
Bake, uncovered, 30-40 minutes or until bubbly.
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