This recipe was sent to me from Pat (aka FtyPty).. Pat uses this recipe for special occasions and decorates it with Lady Fingers Cookies... Everytime she has served it to her guests, they absolutely loved it!!!
She also said that it is not as difficult as it sounds... It is one of her favorite recipes.. I can sure see why.. It sounds so delicious!!! Give it a try!!!
Tiramisu Toffee Torte
1 pkg white cake mix
1 cup strong coffee -- room temperature
4 large egg whites
6 3/8 ounce toffee candy bars (4 bars) -- very finely chopped
2/3 cup sugar
1/3 cup chocolate syrup
4 ounces cream cheese -- softened
2 cups whipped cream
1 cup strong coffee -- room temperature
1 3/8 ounces toffee candy bar (1 bar) -- chopped
~~ Step One ~~
Heat oven to 350 degrees F. Grease and flour two 9" or 8" round cake pans.
In large bowl, combine cake mix, first amount of coffee and egg whites at low speed until moistened; then beat 2 minutes at high speed.
Fold in first amount of chopped toffee candy bars. Spread batter in greased and floured pans.
Bake 9" pans for 20 to 30 mins or until toothpick inserted in center comes out clean. (Bake 8" pans for 30 to 40 mins.) Cool 10 mins; remove from pans. Cool completely.
~~ Step Two ~~
In medium bowl, combine sugar, chocolate syrup and cream cheese; beat until smooth. Add whipping cream and vanilla; beat until light and fluffy.
Refrigerate until ready to use.
To assemble cake, slice each layer in half horizontally to make 4 layers. Drizzle each cut side with 1/4 cup of coffee.
Place 1 layer, coffee side up, on serving plate; spread with 3/4 cup frosting. Repeat with 2nd and 3rd cake layers. Top with remaining cake layer.
Frost sides and top of cake with the remaining frosting. Garnish top with chopped toffee bars.
Store in refrigerator.
NOTES : HIGH ALTITUDE-Above 3500 Feet: Add 1/4 cup flour to dry cake mix. Bake at 350 degrees farenheit for 30 to 35 minutes
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