I love potatoes!!! They are one of my favorite vegetables.. It is always great to get more potato recipes and this one by BJ Gourmet sounds addicting!!!
2 sticks margarine, divided and melted
1/2 c diced yellow onion
1 pint sour cream
2 lb frozen hash brown potatoes, thawed (not shredded)
1 tsp kosher salt
1/2 c milk
1/4 tsp freshly ground black pepper
1 can cream of chicken soup
8 oz grated sharp cheddar cheese
2 c crushed cornflake cereal
Preheat oven to 350 degrees.
Grease 9x13 or larger baking dish.
In a huge bowl, mix together 1/2 of the melted margarine and everything else, EXCEPT the crushed cornflake cereal. Pour into prepared baking dish and spread evenly.
In a small bowl mix together the remaining melted margarine and crushed cornflakes. Pour into the potato mixture and scatter evenly.
Bake uncovered for 45 minutes.
Can be reheated easily and feeds a whole crowd.