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I love potatoes!!! They are one of my favorite vegetables.. It is always great to get more potato recipes and this one by BJ Gourmet sounds addicting!!!


2 sticks margarine, divided and melted

1/2 c diced yellow onion

1 pint sour cream

2 lb frozen hash brown potatoes, thawed (not shredded)

1 tsp kosher salt

1/2 c milk

1/4 tsp freshly ground black pepper

1 can cream of chicken soup

8 oz grated sharp cheddar cheese

2 c crushed cornflake cereal

Preheat oven to 350 degrees.

Grease 9x13 or larger baking dish.

In a huge bowl, mix together 1/2 of the melted margarine and everything else, EXCEPT the crushed cornflake cereal. Pour into prepared baking dish and spread evenly.

In a small bowl mix together the remaining melted margarine and crushed cornflakes. Pour into the potato mixture and scatter evenly.

Bake uncovered for 45 minutes.

Can be reheated easily and feeds a whole crowd.