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BJGourmet sent this wonderful recipe.. Feel like Mexican food tonight?? You should try this one out.. It sounds so good!!


EASY TACO CASSEROLE


1 lb ground chuck

1 small yellow onion, diced

1 cup bottled salsa

1/2 c mayonnaise

2 tsp chili powder

2 c crushed corn chips

1 c (4 oz) shredded Colby or Cheddar cheese

1 c (4 oz) shredded Monterey Jack cheese

1 medium fresh tomato, diced

2 c shredded lettuce

1 c sliced black olives for garnish

1 c sour cream


Preheat oven to 350 degrees.

Cook the meat and diced onion in a saucepan over medium heat, stirring and crumbling until meat is brown. Drain off excess fat. Remove from heat and stir in salsa, mayonnaise, and chili powder.

Spoon half the meat mixture into a 2-quart baking dish and spread evenly. Top with half the chips and half the shredded cheese. Repeat with the remaining meat, chips and cheese.

Bake for 20-25 minutes or until heated through and bubbly.

Just before serving, top with the diced tomato, shredded lettuce, olives and a spoonfuls of sour cream. Serve with either soft flour tortillas or crisp tortilla chips.

Very good served with "Mexican Confetti Rice".





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