Here is a delicious recipe submitted by my dear friend, Jewels. It sounds even more tasty in that this chocolate chip cookie recipe calls for vanilla pudding. Yummy! Definitely going to try it!
Thank you Jewels! You're right about this recipe. Sounds good enough to promote world peace. :)
Soft Chocolate Chip Cookies
4 1/2 cups all-purpose flour
2 teaspoons baking soda
2 cups butter, softened
1 1/2 cups packed brown sugar
1/2 cup white sugar
2 (3.4 ounce) packages instant vanilla pudding mix
2 teaspoons vanilla extract
4 cups semi-sweet chocolate chips
2 cups chopped walnuts (optional)
1 - Preheat oven to 350 degrees. Sift together the flour and baking soda, set aside.
2 - In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture.
3 - Stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
4 - Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.