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BJGourmet sent me this wonderful dessert cake... It was given to her by JLO248... Thank you both very much for sharing this recipe...


SANTORI CAKE

3 c sugar

2 tsp baking soda

1-1/2 tsp ground cinnamon

1-1/4 tsp salt

3/4 c vegetable oil

3 large eggs

1-1/2 tsp pure vanilla

4 large Granny Smith apples

1-1/2 c walnuts, coarsely chopped

3 c all-purpose flour


Accompaniments:

Vanilla ice cream, or whipped cream

Preheat oven to 300 degrees and position rack in the middle of the oven. Grease bottom and sides of a 9"x13" glass baking pan.

Into a large bowl sift together the sugar, baking soda, cinnamon, and salt. Whisk in the oil, eggs and vanilla until smooth.

Peel and core apples and slice about 1/4" thick (there should be about 6 cups). Add apples and walnuts to the batter and stir until coated well. Stir in flour just until combined well and spread batter evenly in baking dish.

Bake for 1 hour and 40-50 minutes, or until a tester comes out clean. Cool completely in the pan on a wire rack.

Cut into squares and serve with the ice cream or whipped cream. Wrap leftover cake in plastic and store refrigerated. Keeps one week...





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