Make your own free website on Tripod.com



Here is another wonderful Pumkpin Pie Cake that I received from a most gracious visitor whose name is Tamln... Sounds so good!! You definitely have to give this recipe a try...

Thank you, Tamln, for sending me your wonderful recipe...


Pumpkin Pie Cake


Crust:

1 package white cake mix (reserve 1 cup for topping)

1/2 cup unsalted butter

1 egg

1 tsp. cinnamon

1 tsp. freshly grated nutmeg


Combine ingredients, and press into the bottom of a 10" springform pan.



Filling:

1 lb. 14 oz. can solid pack pumpkin

4 eggs

1 cup granulated sugar

1/2 cup light brown sugar, packed

1 tsp. salt

2 tsp. cinnamon

1/4 tsp. ground ginger

1/4 tsp. ground cloves

1 tsp. freshly grated nutmeg

1 cup heavy cream

Beat eggs; fold in the remaining ingredients. Stir until smooth. Pour over unbaked crust



Topping:

1 cup reserved cake mix

1 tsp. cinnamon

1/4 cup granulated sugar

1/4 cup unsalted butter, chilled


In a food processor fitted with a knife bowl, pulse the cake mix, cinnamon and granulated sugar. Cut the butter into four pieces and evenly distribute over surface of mixture in food processor.

Pulse until butter is worked in and mixture is the consistency of coarse crumbs. Sprinkle over filling.

Bake cake for 1-1/2 hours at 325 degrees, until center is set.





Back