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Here is another wonderful Pumkpin Pie Cake that I received from a most gracious visitor whose name is Tamln... Sounds so good!! You definitely have to give this recipe a try...

Thank you, Tamln, for sending me your wonderful recipe...

Pumpkin Pie Cake


1 package white cake mix (reserve 1 cup for topping)

1/2 cup unsalted butter

1 egg

1 tsp. cinnamon

1 tsp. freshly grated nutmeg

Combine ingredients, and press into the bottom of a 10" springform pan.


1 lb. 14 oz. can solid pack pumpkin

4 eggs

1 cup granulated sugar

1/2 cup light brown sugar, packed

1 tsp. salt

2 tsp. cinnamon

1/4 tsp. ground ginger

1/4 tsp. ground cloves

1 tsp. freshly grated nutmeg

1 cup heavy cream

Beat eggs; fold in the remaining ingredients. Stir until smooth. Pour over unbaked crust


1 cup reserved cake mix

1 tsp. cinnamon

1/4 cup granulated sugar

1/4 cup unsalted butter, chilled

In a food processor fitted with a knife bowl, pulse the cake mix, cinnamon and granulated sugar. Cut the butter into four pieces and evenly distribute over surface of mixture in food processor.

Pulse until butter is worked in and mixture is the consistency of coarse crumbs. Sprinkle over filling.

Bake cake for 1-1/2 hours at 325 degrees, until center is set.