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Another wonderful recipe submitted by my good friend, Marie... Perfect to serve anytime but especially for the Thanksgiving holidays...


2 cups all-pupose flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1-1/2 teaspoons pumpkin pie spice

1 teaspoon salt

2 eggs, slightly beaten

1-1/4 cups solid packed pumpkin

1 cup sugar

1/2 cup evaporated milk (not sweetened condensed)

2 tablespoons oil

1/2 cup chopped nuts

Combine flour, baking powder, baking soda, pumpkin pie spice and salt in medium bowl

Beat eggs, pumpkin, sugar, evaporated milk and oil in a larger mixer bowl until blended.

Add flour mixture and nuts; mix just until moistened.

Pour into a greased 9x5-inch loaf pan. Bake in a 350 degree oven for about an hour or until wooden toothpick in center comes out clean.

Cool in pan for 10 minutes; remove to wire rack to cool completely.

Yield: 18 servings