A great stick-to-your-ribs recipe by MawHawg!! You are going to love this one!!!
NACHO PORK CHILI
Prep/Cooking Time: 40 minutes
Yields: 3 Man Size Bowls
1 lb. pork shoulder meat, chopped small
1 clove garlic, minced
1 small yellow onion, chopped
1 tablespoon canola oil
1 tablespoons Grandma's chili powder
1 teaspoon cumin
1 can Nacho Cheese Soup
1 cup beer
1 8 oz. can diced tomatoes
1 15 1/2 oz can dark red kidney beans
In 3 quart non-stick sauce pan, add pork, garlic and onion with oil. Brown over medium high until pork is no long pink.
Add remaining ingredients and bring to a boil.. Reduce to low and simmer covered, occasionally stirring, for 30 minutes...
May be served over hot rice if desired or served plain with corn bread.
Note: If Nacho Cheese Soup is not available, use a large jar of Nacho Cheese Whiz, but stir more frequently so cheese will not burn while cooking.