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BJGourmet also sent us this Excellent Meat Marinade.. This is what she says about it...

"I am so pleased to send this to you all. This happens to be a recipe developed years ago by our Foodtalk friend, JLO248, and she suggested that I pass it along to all of you. I'm here to tell ya, this marinade is superb! I made this last week, marinated rib-eye steaks overnight, then broiled; outstanding!"

Use this marinade for steaks; or filet mignon (cut into 1" to 1-1/2" thick steaks); or London broil, or flank steak:


1 c extra-virgin olive oil

1 c Kikkoman's soy sauce

1 c "Harvey's Bristol Cream" sherry

4-5 tbsp honey

4-5 cloves garlic, crushed or minced

1 tbsp dried oregano

Do not add salt.

Stir ingredients together in a medium bowl. Place the meat in a non-reactive glass, plastic, or stainless steel container. Pour on the marinade. Cover with plastic wrap and refrigerate overnight.

Next day, remove from refrigerator 30 minutes prior to cooking. Preheat your outdoor grill or oven broiler; use tongs to remove meat from the marinade, then cook according to your own preferred doneness.

You can brush on additional marinade during the cooking process. Then discard any remaining marinade.

{{{{{ JLO }}}}}.. Thanks for sharing this with us all!