Here is a "Southern Recipe" sent in
by my very good friend Shirley!
I will have to give this
recipe a try. Sounds great!
2 Cups Water
1 Cup Skim Milk
1 Teaspoon Salt
3/4 Cup Grits
To make the grits, bring water and milk
to a boil in a medium saucepan over
Whisk in the grits,
reduce heat and cook,
stirring, until all liquid is absorbed.
Add more water or milk if necessary
to get the grits creamy.
Cheese may also be added if so desired.
Enjoy your Grits :)