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This is one of my favorite meals!! I love pasta especially with clam sauce.. Excellent recipe, MawHawg!!


Prep/Cooking Time: 15-20 minutes

Yields: 3-4 servings

1/2 lb. spinach fettuccini noodles, cooked according to page instructions ( plain fettuccini may be used)

2 6 1/2 oz. cans chopped clams

2 cloves garlic, minced

1/4 cup white wine (may subsitute vegetable broth)

1 can reduced fat cream of mushroom soup

1/3 cup parmesan cheese

1/2 teaspoon dried crushed basil

In 2 quart non-stick sauce pan, add clams with juice, wine and garlic.. Bring to a boil for approximately 6 minutes to reduce liquid to half..

Add soup, basil and cheese.. Stir and simmer 3-5 minutes until totally liquified. Ladel over drained fettuccini..

Recommended side servings:

Fresh steamed assortment of zuccini, crook neck squashes or baby carrots. Fresh loaf of garlic/cheese bread.