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This delicious recipe was submitted by Victoria aka MtLashes. This pie is very rich and filling. Perfect for the holidays ... or any special occasion!


Coconut Caramel Pie



1/4 cup butter

7 oz. can coconut

1/2 cup chopped pecans

8 oz. package of cream cheese

1 can of Eagle Brand sweetened condensed milk

16 oz. cool whip

1 - 12 oz. jar caramel ice cream topping

2 - 9" deep dish pie crusts (pre-baked)



Melt butter, add coconut. Cook until brown, stirring frequently.

Combine cream cheese and milk until smooth. Fold cool whip into that mixture.

Pour 1/4 of the mixture into the pie shell.

Top with coconut and pecans then pour caramel over, repeating for each layer.

Chill until set.





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