Here's a treat that's perfect for the holidays... Just a few ingredients and so easy to make.. The kids will love them!
CANDY CANE WHITE FUDGE
12 oz white chocolate, coarsely chopped
14 oz can sweetened condensed milk
1/4 c coarsely chopped peppermint candies
Butter an 8-inch square baking pan; line bottom and sides with foil allowing foil to extend over sides of pan by about 1". Butter foil.
Over medium-high heat in top of double-boiler (or heatproof bowl which is set over pot of hot water), combine white chocolate and condensed milk. Cook, stirring frequently, until melted and smooth, 5 minutes.
Pour mixture into pan; sprinkle candy over top. Using knife lightly swirl candy into chocolate mixture.
Refrigerate until firm, about 6 hours or overnight.
Cut into 1" squares, diamond shapes or rectangles. Store in refrigerator.
Yield: 64 pieces